Thu, 22 September 2016
So Melanie and I were on the Skype a little earlier than normal for this particular episode, and before we started recording I was somewhat concerned because Melanie could not stop yawning (to be fair, she was completely un-caffeinated at the time). However, I have to say that she pulled through like a non-yawning champ, so KUDOS TO HER.
For the first 30-ish minutes it's podcast business as usual; we answer a few questions from y'all and talk about SEC Nation and why I love my hair dryer and how we don't want to wish the days away. And then, in the last half hour, Beth Moore joins us, and if that doesn't put a little pep in your podcasting step, then I don't know what will.
It was seriously one of our all-time favorite days - a total blast. We hope you get a kick out of it, too.
Wed, 14 September 2016
Well, let's see.
Melanie is cooking ribs during this podcast, and a couple of times she has to take a podcast break to flip her ribs.
I don't know what more any of us could ask, really.
But we also talk about college football, pro football, the color of the Cowboys' football pants, pop-up ads, an allergy I recently discovered (it's an allergy I have - not an actual medical discovery), and cotton pants (good job, GAP).
This episode is a little shorter than usual, but we were in a time crunch. We're going to try to do a repeat podcast next week, so if you have any questions for us, just leave them in the comments.
Did I mention that Melanie cooked ribs?
We're talking staggering new levels of excitement.
(Show notes are on our blogs.)